cooking paper
OZUKI HIGH-QUALITY COOKING PAPER
OZUKI Cooking Paper Brand Story
Ozuki Cooking Paper (Non Stick), food-contact safe, breathable and possesses strong filtration and absorbency capabilities.
Seriously For Professionals Only
Seriously For Professionals Only
Product Description:
Ozuki™ Cooking Paper — The Kitchen Essential for Clean, Healthy, and Professional Cooking
Ozuki™ cooking paper is a revolutionary food-grade kitchen essential designed to meet the rigorous demands of both professional chefs and home cooks. Engineered for excellence, Ozuki combines a non-stick surface, breathable structure, and high absorbency to deliver unmatched performance in food preparation and hygiene. Whether you’re running a commercial kitchen or cooking for your family, Ozuki is the smart choice for cleaner, healthier, and more efficient cooking.
At the heart of Ozuki’s value is its multi-functionality. This is not just a cooking paper—it’s a versatile tool that enhances every stage of food handling, from raw preparation and defrosting to frying, plating, and storage. Designed with safety and practicality in mind, Ozuki cooking paper is food-contact safe, compliant with international health standards, and trusted by culinary professionals in Singapore, Japan, and across Asia.
A New Standard of Clean Cooking
Unlike standard tissues or kitchen towels, Ozuki™ cooking paper features a non-stick surface that prevents delicate foods—such as fish fillets, tofu, or pastries—from tearing during handling. This means smoother workflows in fast-paced kitchens and better food presentation for guests. Its breathable texture helps manage moisture, making it ideal for wrapping cooked or raw items without causing sogginess.
Preserve Freshness During Preparation
When thawing frozen meats, seafood, or vegetables, water runoff can degrade the quality and safety of the food. Ozuki helps absorb this excess moisture while maintaining the integrity of the ingredients. It acts as a barrier to prevent microbial contamination, particularly when defrosting items in shared refrigerators or prep spaces—something vital in both restaurants and home kitchens.
By preventing cross-contamination and preserving food texture, Ozuki elevates the overall quality of dishes served, especially in operations where hygiene and consistency are key, such as catering, buffet setups, or meal prep businesses.
Absorb Excess Oil for Healthier Eating
One of the most popular uses for Ozuki cooking paper is oil absorption. When used beneath fried food—like tempura, spring rolls, or fried chicken—it captures residual grease, making meals healthier without sacrificing taste or crispiness. It’s a small yet powerful step toward reducing daily fat and calorie intake, which is increasingly important in health-conscious kitchens and wellness-focused restaurants.
In soups, stews, and sauces, Ozuki can be used to skim off surface oil, helping control the richness of dishes. This is particularly helpful in high-volume service environments where batch cooking is common and presentation consistency matters.
Reusable Oil? Filter with Ozuki
Another key feature of Ozuki cooking paper is its oil filtration capability. After frying, simply pour used cooking oil through a sheet of Ozuki paper to remove small food particles and sediment. This not only improves oil clarity and taste but also extends its usable life, reducing operational costs and minimizing waste.
Perfect for Food Service & Home Use
Ozuki™ is trusted by chefs in high-end restaurants, hotel kitchens, and street food stalls for its reliability and performance. It is also perfectly suited for households looking to elevate everyday cooking routines. Whether you’re preparing a bento lunchbox or running a commercial kitchen, Ozuki provides cleanliness and peace of mind.
Environmentally Considerate Design
While disposable, Ozuki cooking paper is produced with eco-conscious practices and biodegradable materials. Its strong absorbency reduces the need for multiple sheets, cutting down on paper waste and offering a more sustainable alternative to traditional paper towels.
Ozuki™ cooking paper is a revolutionary food-grade kitchen essential designed to meet the rigorous demands of both professional chefs and home cooks. Engineered for excellence, Ozuki combines a non-stick surface, breathable structure, and high absorbency to deliver unmatched performance in food preparation and hygiene. Whether you’re running a commercial kitchen or cooking for your family, Ozuki is the smart choice for cleaner, healthier, and more efficient cooking.
At the heart of Ozuki’s value is its multi-functionality. This is not just a cooking paper—it’s a versatile tool that enhances every stage of food handling, from raw preparation and defrosting to frying, plating, and storage. Designed with safety and practicality in mind, Ozuki cooking paper is food-contact safe, compliant with international health standards, and trusted by culinary professionals in Singapore, Japan, and across Asia.
A New Standard of Clean Cooking
Unlike standard tissues or kitchen towels, Ozuki™ cooking paper features a non-stick surface that prevents delicate foods—such as fish fillets, tofu, or pastries—from tearing during handling. This means smoother workflows in fast-paced kitchens and better food presentation for guests. Its breathable texture helps manage moisture, making it ideal for wrapping cooked or raw items without causing sogginess.
Preserve Freshness During Preparation
When thawing frozen meats, seafood, or vegetables, water runoff can degrade the quality and safety of the food. Ozuki helps absorb this excess moisture while maintaining the integrity of the ingredients. It acts as a barrier to prevent microbial contamination, particularly when defrosting items in shared refrigerators or prep spaces—something vital in both restaurants and home kitchens.
By preventing cross-contamination and preserving food texture, Ozuki elevates the overall quality of dishes served, especially in operations where hygiene and consistency are key, such as catering, buffet setups, or meal prep businesses.
Absorb Excess Oil for Healthier Eating
One of the most popular uses for Ozuki cooking paper is oil absorption. When used beneath fried food—like tempura, spring rolls, or fried chicken—it captures residual grease, making meals healthier without sacrificing taste or crispiness. It’s a small yet powerful step toward reducing daily fat and calorie intake, which is increasingly important in health-conscious kitchens and wellness-focused restaurants.
In soups, stews, and sauces, Ozuki can be used to skim off surface oil, helping control the richness of dishes. This is particularly helpful in high-volume service environments where batch cooking is common and presentation consistency matters.
Reusable Oil? Filter with Ozuki
Another key feature of Ozuki cooking paper is its oil filtration capability. After frying, simply pour used cooking oil through a sheet of Ozuki paper to remove small food particles and sediment. This not only improves oil clarity and taste but also extends its usable life, reducing operational costs and minimizing waste.
Perfect for Food Service & Home Use
Ozuki™ is trusted by chefs in high-end restaurants, hotel kitchens, and street food stalls for its reliability and performance. It is also perfectly suited for households looking to elevate everyday cooking routines. Whether you’re preparing a bento lunchbox or running a commercial kitchen, Ozuki provides cleanliness and peace of mind.
Environmentally Considerate Design
While disposable, Ozuki cooking paper is produced with eco-conscious practices and biodegradable materials. Its strong absorbency reduces the need for multiple sheets, cutting down on paper waste and offering a more sustainable alternative to traditional paper towels.
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